fbpx

PRESTIGE MENU

The Prestige menu is for lovers of exclusive products that you can only eat in a few places in an entire menu. Think turbot, Japanese Wagyurund, wild sea bass, langoustines, oysters, caviar, truffle. This menu can only be ordered per whole table.

WILD SEA BASS
oyster · miso · blood orange

NORTH SEA CRAB
potato · hollandaise · 10 gr caviar ‘Perlé Imperial’

LANGOUSTINE
carrot · spinach · tabl spices · vadouvan · langoustine sauce

TURBOT
cauliflower · garam masala · veal gravy with anchovy and timut pepper

KAGOSHIMA BEEF WAGYU A5
whey · varnished eggplant · pumpkin

TARTE TARTIN
vanilla ice cream · goose liver · olive oil

Prestige menu (6 preparations) 210

On Friday and Saturday we only serve the 6-course menu during dinner.

Because we like to let you enjoy quietly, we take the order from the menus at the latest at 13.00 and 20.00.

We serve our menus for the entire company of the table.
Menus and prices are subject to change without notice.


Food wishes & allergies

We offer a complete vegetarian menu. However, we do not serve vegan cuisine.

Our dishes consist of a large number of parts and ingredients, each of which contributes to the ultimate experience. We can take into account allergies and dietary requirements, provided they are mentioned at the time of booking. Please note, however, that we cannot meet (diet) wishes and allergies that we believe do not suit the character of our dishes, our cooking style or the composition of the menu.

A surcharge may be charged for changes/adjustments in the menu.
If you make a last minute reservation, it is important to know that we will no longer make changes to our dishes on the day itself.