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SEASONAL MENU

The seasonal menu contains everything we stand for: quality, simplicity and passion. A combination of modern flavors and classic preparations with worldly influences. Lots of fish and vegetables and sometimes a bit of meat.

‘WADDENGOUD’
mussels · clams · razor clams ceviche
unripe strawberry · seaweed · vegetable ragout


5x CELERIAC
yogurt · salted lemon · bay leaf oil

10 gr caviar ‘Perlé Imperial’
supplement €25,-

PLAICE*
carrot · spinach · sauce of langoustine
spice vinaigrette


CODFISH
pointed cabbage · potato · vadouvan

versjus · spicy tomato

ROE DEER
koolrabi · parmiggiano reggiano · wild garlic


STRAWBERRY
cottage cheese · shiso




* 5 COURSES €120
incl. wines €165
incl. ‘prestige’ wines €195
incl. infusions and juices €160

6 COURSES €135
incl. wines €190
incl. ‘prestige’ wines €225
incl. infusions and juices €183

* dishes with an asterisk are not included in the 5-course menu.

On Friday and Saturday we only serve the 6-course menu during dinner.

Because we like to let you enjoy quietly, we take the order from the menus at the latest at 13.00 and 20.00.

We serve our menus for the entire company of the table.

Menus and prices are subject to change without notice.


Food wishes & allergies

We offer a complete vegetarian menu. However, we do not serve vegan cuisine.

Our dishes consist of a large number of parts and ingredients, each of which contributes to the ultimate experience. We can take into account allergies and dietary requirements, provided they are mentioned at the time of booking. Please note, however, that we cannot meet (diet) wishes and allergies that we believe do not suit the character of our dishes, our cooking style or the composition of the menu.

A surcharge may be charged for changes/adjustments in the menu.
If you make a last minute reservation, it is important to know that we will no longer make changes to our dishes on the day itself.